Ingredients:Inulin, Fructooligosaccharide, Dried Buttermilk, Dehydrated Cranberry, Dried Fermentation Extract of Bifidobacterium longum and Aspergillus niger, Natural Flavor, Sodium Silico Aluminate, Dried Fermentation Extract of (Aspergillus oryzae, Trichoderma longibrachiatum, Lactobacillus helveticus, Candida rugosa, and Saccharomyces cerevisiae), Vitamin E Supplement, Bromelain, Vitamin A Acetate, Cholecalciferol (Source of Vitamin D3), Maltodextrin, Silicon Dioxide, Ascorbic Acid.
Calorie Content (calculated)3464 kcal ME/kg or 5.19 kcal ME/Stick Pack
Moisture (Max.) | 5.0% |
Vitamin A (Min.) | 500 IU |
Vitamin D3 (Min.) | 100 IU |
Vitamin E (Min.) | 10 IU |
Fructooligosaccharide* | 420 mg |
Inulin* | 450 mg |
Total Bacteria, min*- 1 Billion CFU (Colony Forming Units)
Lactobacillus helveticus Rosell-52
Bifidobacterium longum Rosell-175
Lipase (Aspergillus niger / Candida rugosa)*{
Hydrolyzes Triglycerides} - - - - 1200 LU (1)
Cellulase (Trichoderma longibrachiatum)*{
Breaks down Cellulose} - - - - 300 CU (2)
Protease (Aspergillus oryzae)*{
Hydrolyzes Proteins} - - - - 3000 HUT (3) alpha-Amylase (Aspergillus oryzae)*{Hydrolyzes Starch} - - - - 3000 SKG (4)
Xylanase (Trichoderma longibrachiatum)*{
Hydrolyzes Xylans, a component of Hemicellulose} - - - - 300 XU (5)
Hemicellulase (Aspergillus niger)*{
Breaks down Hemicellulose} - - - - 130 HCU (6)
alpha-Galactosidase (Aspergillus niger)*{
Hydrolyzes Oligosaccharides} - - - - 45 GAL (7)
Phytase (Aspergillus niger)*{
Hydrolyzes Phytate} - - - - 1 FTU (8)
Pectinase (Aspergillus niger)*{
Breaks down Pectin} - - - - 4.5 ENDO-PG/g (9)
beta-Glucanase (Trichoderma longibrachiatum)*{
Hydrolyzes beta-glucans, a type of non-starch polysaccharide} - - - - 9 BGU (10)
Glucoamylase (Aspergillus niger)*{
Hydrolyzes starch with production of glucose} - - - - 7.5 AGU (11)
Bromelain (Pineapple)*{
Hydrolyzes Proteins} - - - - 24 PU (12)
Invertase (Saccharomyces cerevisiae)*{
Hydrolyzes Sucrose to Glucose and Fructose} - - - - 80 SU (13)
(All enzymes derived from non-animal sources)
*Not recognized as an essential nutrient by the AAFCO cat food nutrient profiles.
Contains a source of live (viable) naturally occurring microorganisms
(1) 1 LU will liberate 1 ?mole of fatty acid/min (2) 1 CU will produce 1 relative fluidity change /5min in a defined carboxymethyl cellulose substrate (3) 1 HUT will liberate 1 ?mole of tyrosine/min (4) 1 SKG will dextrinize 1 gram of starch/hr (5) 1 XU will liberate 1 ?mole of xylose/min (6) 1 HCU will produce 1 relative fluidity change /5min in a locust bean gum substrate (7) 1 GAL will liberate 1 ?mole of substrate/min (8) 1 FTU will liberate 1?mole of PO-4/min (9) 1 ENDO-PG will produce 0.1 relative fluidity change/sec in a defined polygalacturonate substrate (10) 1 BGU will produce 1 ?mole of glucose/min (11) 1 AGU will liberate 1 ?mole of p-nitrophenol/min (12) 1 PU will liberate 1 ?gram of tyrosine/hr (13) 80 SU will convert 16 mg sucrose to glucose and fructose/min