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Quartermaster Dry Cow is for intramammary use to reduce the frequency of existing infection and to prevent new infections with Staphylococcus aureus in dry cows. Quartermaster contains penicillin and dihydrostreptomycin in a peanut oil base. Each 10 ml tube of Quartermaster contains 1,000,000 units of procaine penicillin G micronized, and 1 gram of dihydrostreptomycin base, as dihydrostreptomycin sulfate. Instill the contents of one syringe into each quarter. Penicillin and dihydrostreptomycin.
For intramammary use to reduce the frequency of existing infection and to prevent new infections with Staphylococcus aureus in dry cows.
View Quartermaster Drug Facts Sheet.
The flexible tip is designed to provide the choice of either insertion of the full cannula, as has traditionally been practiced, or insertion of no more than 1/8 inch of the cannula, as recommended by the National Mastitis Council.
A. Full Insertion: Remove the white end cap by pulling straight up as shown. Gently insert the full cannula into the teat canal; carefully infuse the product.
B. Partial Insertion: Remove both the white end cap and the red cannula by pushing sideways as shown. Gently insert the exposed white tip into the teat canal; carefully infuse the product.
At the last milking prior to drying off, completely milk out cow. Warm the syringe containing Quartermaster Suspension to body temperature; choose the desired insertion length (full or partial) and insert tip into teat canal; slowly infuse the entire contents. Instill the contents of one syringe into each quarter. Discard the syringe after use. Treated teats should then be dipped into an effective teat dip. The teat or quarter should not be manipulated again until the cow freshens. To achieve and maintain a lower frequency of infection, proper dipping of teats during lactation is recommended.
Shake vigorously for 10 seconds immediately before using.
Federal law restricts this drug to use by or on the order of a licensed veterinarian.
For udder instillation upon drying off only. Not to be used within six (6) weeks of freshening. Not for use in lactating cows. Milk taken from animals within 96 hours (8 milkings) after calving must not be used for food. Animals infused with this product must not be slaughtered for food within 60 days from time of infusion nor within 96 hours after calving.
Store at controlled room temperature 20° to 25°C (68° to 77°F). Store under dry conditions.