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Tetroxy HCA used in swine for the control and treatment of bacterial enteritis caused by E. coli and Salmonella choleraesuis; bacterial pneumonia caused by Pasteurella multocida and Leptospira in breeding swine. For use in poultry for the treatment and control of diseases caused by oxytetracycline-susceptible organisms.
For the Control and Treatment of the Following Diseases in Swine: Bacterial enteritis caused by Escherichia coli and Salmonella choleraesuis, susceptible to oxytetracycline. Bacterial pneumonia caused by Pasteurella multocida, susceptible to oxytetracycline.
For Breeding Swine: Leptospirosis (reducing the incidence of abortions and sheddign leptospira) caused by Leptospira pomona, susceptible to oxytetracycline.
Mix fresh solutions daily. Use as a sole source of drinking water. Do not mix this product directly with milk or milk replacers. Administer one hour before or two hours after feeding milk or milk replacers. Consult a poultry diagnostic laboratory or poultry pathologist for diagnosis and advice on dosage for chickens and turkeys. As a generalization, 200 chickens will drink one gallon of water per day for each week of age. Turkeys will consume twice that amount. Administer 7 to 14 days to chickens and turkeys and up to 5 days to swine.
Note: The concentration of drug required in medicated water must be adequate to compensate for variation in the age of the animal, feed consumption rate, and the environmental temperature and humidity, each of which affects water consumption.
Disease | Treatment Level | Packet/Gal Stock Solution | |
---|---|---|---|
Chickens | Control of infectious synovitis caused by Mycoplasma synoviae, susceptible to oxytetracycline | 200-400 mg | ¼-½ |
Control of CRD and air sac infections caused by Mycoplasma gallisepticum and Escherichia coli, susceptible to oxytetracycline | 400-800 mg | ¼-1 | |
Control of fowl cholera caused by Pasteurella multocida, susceptible to oxytetracycline | 400-800 mg | ½-1 | |
Turkeys | Control of hexamitiasis caused by Hexamiata meleagridis, susceptible to oxytetracycline | 200-400 mg | ¼-½ |
Control of infectious synovitis caused by Mycoplasma synoviae, susceptible to oxytetracycline | 400 mg | ½ | |
Growing Turkeys: Control of complicating bacterial organisms associated with bluecomb (transmissible enteritis, coronaviral enteritis), susceptible to oxytetracycline | 25 mg/lb body weight | Varies w/age & water consumption | |
Swine | For The Control & Treatment of the Following Diseases in Swine: Bacterial enteritis caused by Escherichia coli and Salmonella choleraesuis, susceptible to oxytetracycline. Bacterial pneumonia caused by Pasteurella multocida, susceptible to oxytetracycline | 10 mg/lb body weight | Varies w/age & water consumption |
For Breeding Swine: Leptospirosis (reducing the incidence of abortions & shedding of leptospira) caused by Leptospira pomona, susceptible to oxytetracycline |
Withdrawal Period Meat: Poultry - 0 days, Turkeys - 0 days, Pigs - 0 days
Withdrawal Period Eggs: Not to be used in birds producing eggs for human consumption
Use as sole source of oxytetracycline. Not to be used for more than 14 consecutive days in chickens and turkeys or 5 consecutive days in swine.
Do not feed to birds producing eggs for human consumption. Discontinue treatment of chickens, turkeys, and swine 0 days prior to slaughter.
Store below 77°F (25°C).